Unit Standards

Technical SkillsMarketFinanceEntrepreneurshipSoft Skills
Market Requirements for fresh produce – EurepGap BRC, HACCP Consumer and Agro-Political Trends Delivery Terms Entrepreneurial principles to farming Communication Skills
Quality Standards, Phytosanitary requirements & MRL’s Market for fresh & processed fruit, vegetables & flowers Farm Costing Agricultural Management Consulting Skills
GlobalGAP/HACCP Procedures & Application Promotional tools for exports Costing & Pricing   Group Dynamics
Certification Procedures Market Research & Market Intelligence Financial Management   Leadership
Traceability Writing an Export Market Plan     Organisational Diagnosis
Packaging & Packaging Requirements Export Audit & SWOT Analysis     Scenario Planning
  Market Trends     Conflict Management
  Agricultural marketing     Negotiation Skills

Who Are We

The South African Agri Academy (SAAA) is a non-profit company, (reg. 2001/020837/08), providing training, capacity building... Read More.

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  +27 (021) 880 1277
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  PO Box 11010, Jamestown, Stellenbosch, 7614, South Africa